This food trailer just opened on campus, and it's really the first authentic Asian truck I've come across now that I think about it. The owners Paul and Tova are super friendly and very open to any sort of feedback. My favorite hands down was the traditional bánh mi. It's ginormous first of all (as a sandwich should be), the bread is toasted but still chewy, slathered with homemade mayo, and dressed with picked radish and carrots to keep it light. I do like how accessible banh bot chien is going to be! I usually only see that appetizer in traditional Vietnamese restaurants in Houston and Dallas.
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| Korean fried chicken |
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| Coca-Kalbi short ribs with Korean potatoes and picked onions |
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| Banh bot chien: fried egg omelet with radish cake and pickled turnips |
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